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Whole 30 Inspired Turkey Meatballs

I recently went over to my friends house for a birthday gathering and she had these single servings delicious chicken meatballs!  And I said danggg girl I need that recipe.  She shared it and I made the some tweaks.

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This recipe is: Gluten free, dairy free, egg free, soy free and sugar free


Serves 2


- 1lb ground lean turkey

- 1/4 onion, finely chopped

- 4 cloves garlic minced

- 2 tsp Trader Joes 21 Seasoning Salute

- 2 tsp curry powder

- 1 tsp pink Himalayan salt

- 1/2 tsp black pepper

- 1tbsp olive oil or coconut oil



1. Preheat oven to 350 F.  Thoroughly mix ground turkey, onion, garlic, Trader Joes seasoning, curry powder, salt and pepper and a large bowl.  Roll into golf ball size balls.


2.  In a large non stick frying pan heat coconut or olive oil over medium - high heat.  Once fat has heated up add meat balls, cook turning frequently till each side is lightly browned.


3.  Once all sides have been browned move to baking tray and transfer into oven to bake for ~10minutes or until internal temperature reaches 160F and is no longer pink.  Let cool and serve!  I served with roasted brussels sprouts and sweet potatoes.



Roasted Brussels and Sweet Taters


This is great one for meal prepping as you can roast a large batch and a time and have enough for several days.  You can also do this with really ANY veggie or tuber so experiment away!


This recipe is: Gluten free, dairy free, sugar free, vegan, soy free, egg free, nut free



- 2-4 large sweet potatoes

- 28oz brussels sprouts

- 1/4 cup Olive oil

- 1/2 tsp Salt and pepper

- Rosemary or additional seasonings of your choice



1.  Preheat oven to 400 F.  Wash sweet potatoes, rinse brussels and remove outer leaves.  Dice sweet potatoes, trim stem of brussels and cut in half and place in LARGE mixing bowl.


2. Pour olive oil, salt, pepper and additional seasonings, tossing till all pieces are evenly coated.  Place seasoned sweet potatoes and brussels on a baking tray or two.  Place in oven baking for 15-20min then tossing and baking for another 15-20min.  (brussels may cook faster than sweet potatoes so feel free to pull those out early.


3. Let cool and enjoy with some Whole 30 Inspired Turkey Meat Balls!




POWER Cookies

OMG these are freaking amazing and my husband and all his co-workers are obsessed and quite surprised when they realize there is no flour involved.  I discovered this recipe while messing around with my original peanut butter cookie recipe and used it as a base and just added in some extra goodies.

TIME TO CONSUME: These cookies pack a good combo of macronutrients for intra training fueling snacks or as a post training carb recovery source.  Be cautious if you tend to have GI issues while training as the fats present may cause GI issues in some.


Makes 12-14 cookies



- 1/2 cup soft peanut butter

- 1/2 cup maple syrup

- 2 whole eggs

- 1 cup gluten free oats

- 1 cup Thompson raisins

- 1tsp cinnamon

- 1 tsp vanilla



1. Preheat oven to 350F

2.  In a medium bowl mix peanut butter, maple syrup and eggs and vanilla until well combined.

3.  Slowly add in your solids (oats, raisins, cinnamon)

4.  Cookie mix should be somewhat holding together (I find sometimes it can be a bit runny, but don't worry it still bakes beautifully), using a spoon or even a 1/4 cup measuring scoop scoop onto baking sheet.

5. Bake at 350F for 15-18min.  Let cool and enjoy!


Nutrition Facts: Serving Size 1 cookie - 127 cals, 18.5gCarbs, 4.4gFats, 3.4gProtein